One cup of dandelion greens provides well over 100% of the daily value for vitamin A. They are also an excellent source of ...

One tablespoon of fresh dandelion leaves, one teaspoon of dried slices, two cups of water, one tablespoon of lemon juice, and one tablespoon of honey.

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

On the other hand, dandelion roots are more reminiscent of a carrot, taking on a sweet, honey-like flavor. Dandelions can be ...

All parts of the dandelion are edible including the flower, leaves, and roots ... So give yourself some time. To make this ...