Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good ... consistency for soup; they are easy ...

Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...

Dal Soup Convert leftover dal into a comforting ... These make a great appetizer or side dish. Dal Casserole Turn your leftover dal into a hearty casserole. Layer the dal with cooked rice ...

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Shepu Dal is a nutritious lentil dish made with dill leaves. It is packed with immense health benefits and is best enjoyed with steamed rice or roti. Rinse the toor dal and soak it in water for about ...

Yes, this is indeed a labour of love, but when you serve dal makhani with roti, you don’t need any other side dishes or accompaniments.” Soak the dal overnight in cold water then drain and ...