You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.
Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...