This dhaba-style dal makhani recipe is comparatively easy to make and requires easily ... Now, put it back in the pressure cooker and add the Kashmiri chilli powder, garlic, ginger, butter, cream, ...

9. Once done, add cashew cream on top of it and mix well. Let the dal makhani simmer for another 5-7 minutes. Garnish with chopped coriander and voila! It’s done!

Get the Dal Makhani recipe. Spicy and hearty mushroom curry with a touch of cream. The umami-rich mushrooms play beautifully with naan’s chewy texture. Get the Mushroom Masala recipe.

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will ... Add the tomato purée, dried fenugreek leaves and cream, and stir to combine.