Dals (lentils) are a staple food in many Indian households ... Available in both white and black, Urad dal is used to make dahi bhalle, dal makhani, idli, and dosa batter.

Dal Makhani, a slow-cooked lentil recipe that’s enriched with Indian spices Dal Makhani is a rich and creamy Indian lentil dish. A culinary delight, it features black lentils (urad dal) and kidney ...

and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect choice for dinner or lunch; it does not require time and effort ...

Get the Mushroom Masala recipe. Dal makhani is a creamy, protein-rich Indian lentil dish made easily in the Instant Pot. It ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill ... cook this dal in big batches because the lentils get creamier and combine well with the ...

Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter. Simmer for about 30 minutes. Remove from the heat, cover and leave to cool completely; the flavours will ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...

Different lentils and ... a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian ...

North Indian Biryani is a fragrant rice dish cooked with spices, marinated meat, and herbs, offering layers of complex flavours. A rich lentil curry, Dal Makhani is slow-cooked with butter and cream, ...