Dal Makhani, a slow-cooked lentil recipe that’s enriched with Indian spices Dal Makhani is a rich and creamy Indian lentil dish. A culinary delight, it features black lentils (urad dal) and kidney ...

and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect choice for dinner or lunch; it does not require time and effort ...

Dal Makhani is one dish that has zero haters. But if you are struggling to make a dhaba-style version of it, these tips can help you make this comforting dish and wow your guests. Soak urad dal and ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

Different lentils and ... a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian ...

Get the Mushroom Masala recipe. Dal makhani is a creamy, protein-rich Indian lentil dish made easily in the Instant Pot. It ...

Different lentils and ... a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill ... cook this dal in big batches because the lentils get creamier and combine well with the ...