Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt and the meat. 2. In the pan in which you plan to cook the meat, heat the ghee ...

Hyderabadi Dal Mutton gosht, as the name suggests, is a well-known Indian dish from the streets of Hyderabad. This is relished with love by non-vegetarians and contains mutton along with daal. In the ...

Talking of non-vegetarian dal preparations, the Parsi dhansak and Hyderabadi dal gosht are well known. But without the authentic dhansak masala, everything else is an imposter. Similarly ...