Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source. Paired ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Delta Air Lines (DAL) is about to start serving a tasty new item on its first-class menu. The company announced Tuesday that ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

According to Ayurveda, urad dal is a "heating" food that enhances body warmth and propels energy to fight off the cold.

About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...

About Dhaba Dal Recipe: The goodness of dal with tangy masalas for that authentic dhaba-food flavour. It is a perfect recipe when you want to have something simple yet spicy on the taste buds.

The taste of hot dal chawal topped with ghee is soul food to many. It’s easy to prepare and tastes yummy. What about ...

The Agri-food Analytics Lab (AAL) is using advanced analytics to fully understand the future of food. The AAL provides a global knowledge hub, forum, and destination for sharing the latest ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

Food was cheap and unexpectedly good. Ulleri, Nepal We ate a lot of Dal Bhat along the way, a traditional meal of beans (dal) and rice (bhat) also found in India and Bangladesh. I caught myself ...