English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

(It's the same process used for homemade croissants.) The thin, delicate layers are the key to light, ultra-flaky pastry. You ...

Combine until a dough is formed, using more water as needed. Wrap the dough in clingfilm and set it aside in the fridge for a half an hour. Roll the dough in one direction, on a lightly-floured ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Master this skill and you'll be sure to impress – homemade puff pastry really does taste better ... When the mixture comes together to form a dough, turn it out onto a clean, floured surface ...

Making the dough requires a lot of precision, specific techniques, and some serious patience. Basically, you cannot make homemade puff pastry if you're in a rush. (The good news? It freezes really ...

The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently mistaken for one another, these two are not at all the same thing. The fat content ...

Cover dough with plastic wrap and rest for at least one hour. At this stage you can refrigerate or freeze the pastry. To do this it will need to be well wrapped in plastic wrap. Cut the dough into ...