Before you start, grab your cutting board, kitchen knives, a sturdy pair of kitchen shears and some food prep gloves. Breaking down a whole chicken sounds ... wing even more into the drum and ...

I f you’re wondering how to cut whole chicken wings into individual flats and drumettes, then you have come to the right ...

Garten's recipe calls for a whole chicken cut into pieces. I usually take the easy way out and purchase pre-butchered chicken breasts at the grocery store. But Garten's recipe called for two whole ...

It’s a bit of a push but we have managed to make one whole chicken go five ways. Here's how: 1. First cut your chicken into pieces using Celia Hay's step-by-step guide. 2. Use the carcass to ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...

Buy already-cut chicken: If you don’t want to break down a whole chicken into pieces, buy the parts separately. Many grocery stores will sell bone-in pieces, so buy what you prefer or what your ...

In Sichuan, rustic restaurants will chop a whole chicken into pieces on the bone, while smarter establishments will cut boned meat into slices, strips or slivers. I’ve suggested using boneless ...

Continue to stir, bring the mixture to a boil and simmer the sauce for 2 to 3 minutes. Cut the chicken into pieces and serve with the sauce.

Simmer over low heat until the meat is well cooked, approximately 30-45 minutes, depending on the size of the chicken pieces (or until juices run clear when you cut between the leg and the thigh).