Before you start, grab your cutting board, kitchen knives, a sturdy pair of kitchen shears and some food prep gloves. Breaking down a whole chicken sounds ... wing even more into the drum and ...

It’s a bit of a push but we have managed to make one whole chicken go five ways. Here's how: 1. First cut your chicken into pieces using Celia Hay's step-by-step guide. 2. Use the carcass to ...

Garten's recipe calls for a whole chicken cut into pieces. I usually take the easy way out and purchase pre-butchered chicken breasts at the grocery store. But Garten's recipe called for two whole ...

In Sichuan, rustic restaurants will chop a whole chicken into pieces on the bone, while smarter establishments will cut boned meat into slices, strips or slivers. I’ve suggested using boneless ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...

Buy already-cut chicken: If you don’t want to break down a whole chicken into pieces, buy the parts separately. Many grocery stores will sell bone-in pieces, so buy what you prefer or what your ...