and perfectly balanced pie. The almond component comes in the form of frangipane, a custard that sits below the layer of cherries. Together, they yield a tender filling with a tart pop of textures.

This coconut custard pie is so easy to make and a wonderful addition ... You could also switch out the vanilla extract for ...

T he love of coconut runs deep in my family. Looking back, I can almost mark the seasons by the coconutty treats that we'd ...

4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked almonds. Serve chilled. 1 Cut either side of the central flat stone and peel the skin from ...