January 25 is when Scots celebrate the birth of the poet Robert Burns and to mark the occasion Cuckoo's Bakery in Edinburgh has devised a delicious recipe for a whisky custard cupcake to accompany ...

This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Are you ready to be amazed by a dessert that defies expectations? Introducing the Pumpkin Magic Custard Cake, a unique treat that combines a custard’s richness with a cake’s fluffiness. This ...

Step two: Slime custard filling In a bowl combine custard with food colouring and vanilla extract. Once the cupcake bases are hardened from the freezer, pour the 'slime' mixture into each base.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...