Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Spoon half over the bottom of the pastry. Dot the top with stoned cherry halves and then add the remaining frangipane and smooth over the top. Bake for 35 minutes. Whisk the egg yolks, sugar and ...

Take the dishes of your choice and spread the cherry mix on the bottom, but not too smooth so you get a little surprise. Add a little drizzle of the remaining Kirsch. Creme brulèe custard ...