Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...
People in Gurgaon get their first taste of Sanuki udon in January. Ishimaru Seimen's sales manager, Ishimaru Masakuni, was keen to get as much feedback as possible. One guest who sampled curry ...