If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...
Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...
Served at home with chicken and rice, it's the curry sauce that Irish people have been brought up on. Up until recently, McDonnells had been the untroubled kingpin of the category (dry curry powder ...
Chop into bite sized pieces and place in a dish. Smother with curry wurst sauce and sprinkle with curry powder. Serve with beer and a crusty bread roll or chips. Melina Keays is the entertaining ...
To make the sauce, heat the oil in a pan ... pan and cook for a couple of minutes to cook down slightly. Add the curry powder and flour and mix to make a roux, scraping the dry seasoning from ...