This recipe combines coconut milk with rich and aromatic curry spices to create a hearty base that pairs perfectly with ...

Instant ramen is a beloved staple for its affordability, comforting noodles, and versatility in customizing each bowl. There's no shortage of hacks to spice up your instant ramen, including ...

This Oakdell Egg Curry Ramen combines creamy, spiced curry flavors with the comforting noodles we all love. Topped with soft-boiled eggs, this dish is a fusion masterpiece perfect for lunch or dinner.

BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India, look no further than Naru Noodle Bar in Bengaluru, a popular ramen restaurant whose 20 covers have regularly sold ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

The curly noodles are lighter than the darker buckwheat ... Syuuichi, which means “once a week,” features curry-flavored ramen. “It’s not just, of course, about eating delicious ramen ...

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

That’s not an euphemism for anything, I just like my food spicy, really spicy. So, curry noodles is one of my go-to dishes at lunch. But curries are very subjective – some like it hot ...

tonkotsu, and miso broths complemented by unexpected Caribbean-inspired curry broths. The curry-oxtail ramen, full of springy noodles, fragrant curry-tonkotsu broth, and meltingly tender meat, is ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...