Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.
To avoid this problem, start small and taste your food as you go. You can always build on the flavor by adding more curry powder if you want more spice, but once added, you can't take it away.
The restaurant is known for its signature dishes, which include, the 'exquisite' Goan Fish Curry, Lasani Chicken Curry, Salmon Ke Kazana, Maharaja Special, which includes tandoori-based chicken ...