Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

If you frequently find yourself at Japanese restaurants and diners, you may already be quite familiar with curry udon. From ...

First up is our beef and udon noodle stir fry recipe, which uses 14 ounces of the noodles that are tossed in the wok or pan at the end. Another option is our pork belly curry udon recipe that ...

Find customisable Indonesian bakmi bowls, paper-thin udon, a new spot for char kway teow and Taiwanese soup noodles made ...