Stir in the remaining stock and the chilli flakes ... so do not worry too much – just use what you have. Add extra vegetables to the curry if you like, or stir in a tin of beans or chickpeas.
Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...
Add the chilli powder, tamarind concentrate ... Nisha says: “The combination of both coconut milk and creamed coconut in this curry adds a real gloss and weight to the sauce, giving it a ...
Intriguingly, the researchers have also found that adding chilli powder to food tricks people into thinking that the meal contains more fat than it actually does. This is important because we're ...
About Chicken Chilli Masala Recipe: A lip-smacking and spicy chicken curry that makes the perfect dinner party food and can also be served as a tempting appetizer. Wash the chicken and drain the ...