One of my favorite Indian-inspired recipes, but with a healthy kick: let me allow you to introduce my Sweet Potato Lentil Curry! If you have followed me for a while, you would know that I love ...

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

This curried lentil soup recipe from chef and cookbook ... You can adjust the other ingredients too: Stir in a peeled and diced sweet potato or half a butternut squash right at the beginning ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

This time – black lentil and potato latkes that disappear from the plate before you even sit down for the meal. Tip: If you'd rather avoid frying, you can bake them (instructions in the recipe).