However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were aware of their religious sentiments and the beliefs Pune: In last week ...

The British firmly believed that curing meat was something that was not understood by Indians at all. (HT PHOTO) A few years ago, while the old building of the magnificent Connemara Public Library ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Almost no efforts were made by the British to educate and train farmers in India in the art of curing meat since they were ...

As per the author, the booklet was written for European gardeners and Indian farmers in the Bombay, Madras, and Bengal ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

A unit of Italy’s GranTerre Group is combining with cured meats peer Parmacotto to form a delicatessen business with joint revenues of €1.1bn ($1.19bn). Modena-based GranTerre said the ...