2. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Allow to cool in pan for 10 minutes then move to a wire rack to cool completely. Place butter and cream cheese into the bowl of an electric mixer, beat until light and fluffy, stop and scrap bowl ...

beat the butter and cream cheese together until smooth and light. Add the icing sugar and vanilla and mix until smooth. Spread or pipe the icing onto the cupcakes. Scatter over red sprinkles if ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Cinnamon Buttercream elevates any dessert with its delightful blend of sweet and warm flavors. This American buttercream ...

Inspired by the popular Starbucks treat, these cranberry bliss cupcakes feature a tender vanilla cake with orange zest, tart ...