Those that live in an area of the country where Culver’s is a restaurant choice love this fast food spot for its large menu full of juicy burgers, sandwiches, seafood, salads, soups, and more.

what’s important is how many good restaurants you have,” said Culver’s co-founder Craig Culver. “Our mission in opening our 1,000 th restaurant is the same as it was when we started in 1984. We’re ...

When we pulled into the Culver's near our home in Cincinnati, I immediately spotted the first hallmark of a traditional fast-food restaurant: a drive-thru. Once inside, the format continued to ...