1. Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to ...
Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...