red wine or apple cider vinegar, sugar (if using), basil, parsley, salt, and pepper until well combined. Taste the dressing and adjust the seasonings if needed. Pour the dressing over the vegetables ...
So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns ... carrots and red onion in a large bowl. Mix by hand. Add the prawns and ...
Put the cucumber and the onion in a bowl and toss in the salt ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...