Choose fresh and high-quality ingredients: Use firm and ripe tomatoes, crisp cucumbers, and onions with a mild flavor.

Radio broadcaster and host of ABC Classic's breakfast show Megan Burslem joined Alice in the kitchen. Burslem loves cucumber, ...

cucumber, onion, jalapeño, and cilantro leaves. Stir to combine. Add the vinegar, oil, black pepper, and 1 teaspoon salt. Toss to combine. Taste and adjust for seasoning. Keep the salad chilled ...

Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a little ...

So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns ... carrots and red onion in a large bowl. Mix by hand. Add the prawns and ...

For the salad, place the cucumber into a frying ... Stir well, then set aside to cool. When the cucumber and onion mixture is cool, add the beans and parsley and mix well to combine.

In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...

Protein-rich cottage cheese and low-cal cucumber make a stellar pair in this salad. Add crunchy onions and tangy tomatoes, and you get a mish-mash of different flavours with a range of nutrients. Take ...

Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...