So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain ...
5. Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the dressing. Set the grouper fillets on the cucumbers, browned sides up ...
In a salad bowl, gently toss nectarines, cucumbers, onions ... Whisk or shake vigorously to combine. Pour half the dressing onto chopped salad and gently toss to coat. Place ball of burrata ...
In a bowl, mix together the cucumber ... divide the salad equally among four serving plates. Top each serving with some of the lamb. Drizzle over a little more of the dressing, then sprinkle ...