Creamy Cucumber Onion Tomato Salad is a delightful mix of crisp cucumbers ... sour cream or Greek yogurt, vinegar (such as ...

red wine or apple cider vinegar, sugar (if using), basil, parsley, salt, and pepper until well combined. Taste the dressing and adjust the seasonings if needed. Pour the dressing over the vegetables ...

So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns ... carrots and red onion in a large bowl. Mix by hand. Add the prawns and ...

Put the cucumber and the onion in a bowl and toss in the salt ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...

Combine the garlic and onions in a small ... Mix in the strained kefir. Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...

green onion, cilantro and cashews. Toss with dressing and salt and pepper to taste. Slice flank steak against the grain of the meat, and serve on top of cucumber salad.

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...

A leg of lamb costs a small fortune – but divide into two meals for four or more and your costs are halved. The meat left over becomes a second meal the next day.