So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns ... carrots and red onion in a large bowl. Mix by hand. Add the prawns and ...
Combine the garlic and onions in a small ... Mix in the strained kefir. Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator ...
red wine or apple cider vinegar, sugar (if using), basil, parsley, salt, and pepper until well combined. Taste the dressing and adjust the seasonings if needed. Pour the dressing over the vegetables ...
At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...
In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...