We had cucumber sour cream salad, or Mizeria, as my Polish Grandma called it, with ribs, steaks, onion soup burgers, grilled ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Now I’m a total cucumber salad convert and have tried plenty of variations, most recently this top-rated version on our site ...