The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

The crunchy food is actually a fruit, though the culinary world primarily uses it ... and lime juice for a zingy punch. Recipe: Thai Smashed Cucumber Salad Use Persian cucumbers for this spicy Korean ...

Peel and cut cucumber into thin slices. Place all other ingredients in a mixing bowl and whisk thoroughly to combine. Add cucumber slices and toss until all slices are coated. Chill until serving.

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a ...

The hairy, ground-hugging vines of the squirting cucumber Ecballium elaterium might seem like an ordinary weedy plant. But ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Dice the flesh and mix it into a savoury or sweet salad. For savoury dishes, combine with kiwano cucumber and melon; for sweet dishes, mix it with other melons and delicate-flavoured fruit.