It’s a breeze to put together and Asian flavours and enlivening herbs add some zing to the crunch of the cucumber. Hetty Lui McKinnon’s cucumber and cabbage noodle salad with black bean sauce ...
Drain off the liquid, put the cucumber into a serving dish and chill in the fridge. The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...
5. Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the dressing. Set the grouper fillets on the cucumbers, browned sides up ...