Cucumbers are fairly ubiquitous but their range of applications remains limited for many people. The crunchy food is actually ...

and slice them very finely – the easiest way to do this is using the slicing blade on a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Also, cucumber season ... Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful and easy to make dishes.

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...

About Cucumber and Kiwi Juice Recipe: A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts. Take a powerful blender add crushed ...

If you’ve ever dreamed of bringing the vibrant flavors of Greece into your kitchen, this recipe for Greek Chicken Gyros ...