Preparation and Cooking Turkey Pot Pie Filling: Preheat: Preheat your oven to 375°F. Cook the Veggies: In a large skillet or saucepan, melt the butter over medium heat.Add the onion, carrots, and ...
this is a traditional pot pie with a bottom crust and a top crust, making it a double-crusted pie. This pot pie uses the carcass of the holiday bird to make a rich turkey stock. Making stock is a ...
Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.
Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian Polcyn assembles the perfect pot pie with turkey leftovers. Khushbu Shah forgoes the turkey for squash filled with ...