What other pie can magically make its own crust while creating a creamy custard center with a crispy coconut topping? A delicious dessert that takes just minutes to prepare, you’ll find it ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.