Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
Anywhere cinnamon or pumpkin pie spice are called for ... Clump the crisp, crumble or cobbler topping of your choice in your fist and scatter over the apples, leaving a bit of the fruit peeking ...
crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel. None of them requires you to roll out pie dough.