These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...
Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.
Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister.
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot ... baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's ...