The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour ...
I use a Crock-Pot, but any slow cooker with ... For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ginger ...
Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...
My mom enjoyed the ease of tucking browned chuck roast, onions, carrots, potatoes, and an envelope of onion soup mix into our avocado-green Crock-Pot before ... rich mixture of concentrated beef broth ...
From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite ... the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the ...