Cut ribs into serving-size pieces; rub with seasoning mixture. Place water in a 6-qt. slow cooker; add ribs. Cook, covered, on low until meat is tender, 5-6 hours.
Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation ...
Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister.