These oat cookies are super simple to make ... Bake for 12–14 minutes until crisp and starting to turn golden brown. Leave the cookies to cool on the baking tray to firm up.
The cookie will spread out considerably so leave adequate room. Bake in preheated oven for 8-10 minutes or until edges are golden brown and center has started to set. Remove to rack to cool.
These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...