This skillet gnocchi with salmon takes advantage of one of my favorite kitchen hacks: cooking packaged gnocchi without ...

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...

Daniel Canzian, a young chef who was a student of Marchesi and now runs his eponymous restaurant in Milan, has prepared for ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

Cook for 4–5 minutes, or until the bacon is crispy. Remove from the pan with a slotted spoon and drain on kitchen paper. Cook the gnocchi in a large pan of boiling water according to the packet ...

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Air fryers are bigger than ever and TikTok tips are aplenty, but which recipes do professional foodies use *their* air fryers for? If you’re always in a cooking rut, these 15 surprising ideas ...