There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the golden coating, paired with tender and flavorful meat inside, makes it a comfort ...

This satay-inspired chicken sandwich is a fusion between various types of Asian cuisine, making for a delightfully crunchy, ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

At first glance, “Not Fried Chicken” Ice Cream looks exactly like fried chicken drumsticks. Inside each yellow and white ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Jollibee is the biggest fast food chain in the Philippines and it’s slowly making its way to North America. Its menu features ...

Whether you're a fan of classic flavors or adventurous spicy options, there’s something for everyone to enjoy without ...