We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.

I love that you can make frozen fish fillets instead of frying them in heavy oil. My husband is a massive fan of fish and chips, so I love being able to make frozen fish fillets and air-fried ...

Battered cod sandwiches ... made in crispy, golden heaven. This meal takes you straight to the coast, where the scent of ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Season with salt and thickly coat 2 of the fillets with the batter. Carefully place in the hot fat and cook for 8-10 minutes until golden and crispy. Remove from the pan, drain and sit on a baking ...