"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef

A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, Martha skips the leavening agents and ups the eggs from one to two.

If you love the taste of chocolate-covered cherries, then you will love these chewy cinnamon chocolate chip cookies. The cinnamon enhances the chocolate in

By Danielle Nieman Chocolate Chip Rice Krispie Cookies are OMG delicious. They add crunch and dimension to the basic recipe... Read More

Nothing beats the smell of homemade cookies. That’s especially true of cookies made with sweet almond and earthy, dark chocolate. These chocolate almond cookies are sure to seduce your senses from the moment they go in the oven until the last crumb is licked from the cookie jar.