Cheese straws are a beloved Southern treat you can enjoy on their own or pair them with your best cocktails or dipping sauce. Making these savory sticks at home is surprisingly easy. Just arm ...

Flaky, buttery cheese straws are a party hit with kids and grown ... the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray. Freeze the butter and grate ...

Twist each strip into a cheese straw shape and place onto the lined baking sheet. Bake for 15 minutes, or until golden-brown and crisp.

About Oatmeal Cheese Straws Recipe: Crisp with the right amount of snap, the added coating of oats takes these cheese straws to another level altogether. Add the kasoori methi. Add the butter and rub ...

Let cool on the baking sheets until crisp, about 10 minutes, before serving. Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for 2 days. The cheese straws can be kept ...

By the way, you can prep the cheese straws ahead of time, then pop 'em in the oven just before guests arrive so they're hot and crispy. Set out a tray and they'll be gone faster than you can ...