Because of its dry texture, crispbread has a longer shelf life than most other biscuits. Store in an airtight container for up to one week. The key ingredients in crispbread are rye flour ...

The bistro’s casual approach to French cuisine means salmon rillette is quick and easy, taking only thirty minutes to prepare and served on crispbread. Combine the vermouth, 1½ cups water, lemon and ...