Because you’re making one crepe at a time, that is really the longest part of the recipe. Use about 3 – 4 Tablespoons of ...

These decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.

Five minutes and five ingredients are all you’ll need to make these quick and delicious breakfast recipes, like cottage ...

Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts with a simple treatment of lemon and sugar. Crepes are quick to make and easy to prepare.

Tired of having the same old breakfast? These crepes with strawberries are just what you need this holiday. In a bowl, add the milk, vanilla, and egg and mix. Put all the dry ingredients in a big ...

Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe pan or nonstick skillet over medium high heat. Add the butter. When the butter ...

It's a delicious mix of temperatures, textures and flavours: crunchy, cooling lettuce, tender crepe, the hot filling ... Most of the recipes I've seen use rice flour as the only starch in the ...

Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the recipe). Note: If you're looking for alternatives to Proso millet, consider trying pearl millet ...

You should have about 2 cups of filling. Heat 1/2 teaspoon of the oil in a medium nonstick skillet or griddle over medium-high heat. Wipe the oil off with a wadded-up paper towel. The crepe batter ...