This creme caramel is made using condensed milk, which South Americans are guilty of using to create super-sweet desserts. It can be made the day before you wish to serve it, making it an easy ...

tipping them each this way and that until the caramel has evenly coated the base and sides. Set aside. Heat the milk, cream and lavender in a separate saucepan over a low heat until just simmering.

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation ... sugar mixture into a saucepan, add the milk and warm together, occasionally ...

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

For an extra indulgent touch, top it off with a generous dollop of whipped cream and a ... you can use skim milk or ...