The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through ...

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon ... the pan after cooking meat to make a quick sauce.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon ...